Emily Schultz

And I have. Many times.

But I'll also just settle for that bowl of aioli, TBH.

Most beer-juice combos are extremely lame—but this one makes me feel alive.

If you’re reading this, Julie Andrews, can we eat this salad together?

207poundsofshrimp is one of the best things on the Internet right now.

A new recipe that’s so deceptively easy, the fridge does most of the work for you.

Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings.

Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).

Since I was 10, I've spent my summers eating pizza, spaghetti & meatballs, and antipasto. I'm glad it's still the same.

This crunchy slaw is one of our new summer side dish recipes, which means Aunt Weezy’s potato salad has some competition.

This new recipe brings together two of my favorite things: toast and abbreviations.

Cafeteria sushi was totally the old me.

And you don’t need any fancy equipment.

With very little shame.

It’s so gingery and perfect I could drink a gallon of it in one sitting.

Cook it in a parchment paper packet and never look back.

Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac.

“You know you’re that bier when you cause all of this conversation”

Somebody call the Thanksgiving police.