Emily Saladino
Contributor
Emily Saladino is a journalist, editor, and recipe developer based in New York. Formerly a culinary editor at Food Network, her work has been published in Bloomberg, The Washington Post, BBC, Bon Appétit, Food & Wine, and others. She reviews wines from Croatia, Hungary, Georgia, Greece, and Lebanon for Wine Enthusiast, where she was once managing editor and remains a writer at large. A graduate of the French Culinary Institute (Institute of Culinary Education), Saladino has worked as a line cook and bartender and is a member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d’Escoffier.
Culture
Orange Wine’s Rise Is Nothing Like the Rosé Boom
Orange wine isn’t only trendy—it’s inspiring people to learn more about what they’re drinking.
Culture
Stylish Booze Brand Haus Was Buzzing. Why Did It Lose Funding?
Helena Price Hambrecht talks to Bon Appétit about the sale of her influential, direct-to-consumer aperitif brand.
Restaurants
10 Fast-Food Joints That Treat Their Workers Well
From California to North Carolina to Michigan, 10 quick-service restaurants that pay their employees fairly and offer paid vacation and sick leave
