Francesca Krempa
Francesca Krempa is a writer and editor based in Salt Lake City. She earned a bachelor’s degree in communications from the University of Kentucky and a master’s degree in journalism from the Craig Newmark Graduate School of Journalism at CUNY, where she specialized in health and science reporting. She was previously the commerce editor at Well+Good, where she covered the latest wellness trends and products, including healthy snacks, beverages, cookware, and kitchen gadgets. She's never met a ravioli she didn't love.
The Best Filtered Water Bottles for Fresh, Pure Drinking Water Anywhere You Go
From sketchy airport taps to backcountry streams.
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The Best Milk Frothers for Creamy Cappuccinos and Luxurious Lattes
For barista-quality clouds of foam at home.
Bite-Sized Baking Is Having a Moment, and We Love These Teeny-Tiny Tools
Small bakes, big flavor.
These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
The Best Pizza Stones and Steels for Crispy Pies in Your Oven
Your pizza night just got an upgrade.
The Best Cheese Graters for Shredding, Slicing, and Zesting
Grating cheese doesn’t have to be a chore.
The Best Measuring Cups (and When to Use Them)
If a cup is annoying to clean or hard to read, banish it from your kitchen now.
The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers
Crushed cloves without the mess.
The Best Instant Pots for Cooking Smarter, Not Harder
Let us help quell your decision fatigue.
Which Ninja Blender Is Best for You?
See our top picks for whipping up smoothies, soups, and thick nut butters.