Francesca Krempa
Francesca Krempa is a writer and editor based in Salt Lake City. She earned a bachelor’s degree in communications from the University of Kentucky and a master’s degree in journalism from the Craig Newmark Graduate School of Journalism at CUNY, where she specialized in health and science reporting. She was previously the commerce editor at Well+Good, where she covered the latest wellness trends and products, including healthy snacks, beverages, cookware, and kitchen gadgets. She's never met a ravioli she didn't love.
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I’ve Been Drinking Dose's Internet-Famous Wellness Shot for a Month—Here’s How I Feel
It tastes great—but do you really need a liver supplement?
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The Best Filtered Water Bottles for Fresh, Pure Drinking Water Anywhere You Go
From sketchy airport taps to backcountry streams.
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The Best Milk Frothers for Creamy Cappuccinos and Luxurious Lattes
For barista-quality clouds of foam at home.
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Bite-Sized Baking Is Having a Moment, and We Love These Teeny-Tiny Tools
Small bakes, big flavor.
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These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
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The Best Pizza Stones and Steels for Crispy Pies in Your Oven
Your pizza night just got an upgrade.
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The Best Cheese Graters for Shredding, Slicing, and Zesting
Grating cheese doesn’t have to be a chore.
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The Best Measuring Cups (and When to Use Them)
If a cup is annoying to clean or hard to read, banish it from your kitchen now.
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The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers
Crushed cloves without the mess.
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The Best Instant Pots for Cooking Smarter, Not Harder
Let us help quell your decision fatigue.
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Which Ninja Blender Is Best for You?
See our top picks for whipping up smoothies, soups, and thick nut butters.