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Francesca Krempa head shot - Bon Appétit

Francesca Krempa

Francesca Krempa is a writer and editor based in Salt Lake City. She earned a bachelor’s degree in communications from the University of Kentucky and a master’s degree in journalism from the Craig Newmark Graduate School of Journalism at CUNY, where she specialized in health and science reporting. She was previously the commerce editor at Well+Good, where she covered the latest wellness trends and products, including healthy snacks, beverages, cookware, and kitchen gadgets. She's never met a ravioli she didn't love.

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If You’re Reading This, Please Bring Back the ’90s Chicken Kitchen

It’s the nostalgic hug I want right now.
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I’m So Sick of Screens I Got an Old Fashioned Kitchen Timer

And it brings me more joy than any kitchen timer should.
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The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers

Crushed cloves without the mess.
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I’ve Been Skeptical of Meal Delivery Services for Years—Tempo Changed My Mind

Is it possible for a heat-and-eat meal to taste home-cooked?
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‘Cool Blue’ Is Coming for Your Kitchen—Here’s What to Get If You’re Tired of Beige

From the oven to the countertop, to the tabletop, you can add a bit of chill everywhere.
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I’ve Been Drinking Dose's Internet-Famous Wellness Shot for a Month—Here’s How I Feel

It tastes great—but do you really need a liver supplement?
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The Best Pepper Mills for Fresh Cracked Black Pepper in a Jiffy

Twist. Crank. Repeat.
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The Best Filtered Water Bottles for Fresh, Pure Drinking Water Anywhere You Go

From sketchy airport taps to backcountry streams.
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The Best Milk Frothers for Creamy Cappuccinos and Luxurious Lattes

For barista-quality clouds of foam at home.
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Bite-Sized Baking Is Having a Moment, and We Love These Teeny-Tiny Tools

Small bakes, big flavor.
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These Juicers Prove That ‘Fresh-Squeezed’ Doesn’t Have to Be a Hassle

It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
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The Best Pizza Stones and Steels for Crispy Pies in Your Oven

Your pizza night just got an upgrade.
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The Best Cheese Graters for Shredding, Slicing, and Zesting

Grating cheese doesn’t have to be a chore.
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The Best Vegetable Peelers for Gliding Through Prep Work

No more nicked knuckles.
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The Best Measuring Cups (and When to Use Them)

If a cup is annoying to clean or hard to read, banish it from your kitchen now.
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The Best Instant Pots for Cooking Smarter, Not Harder

Let us help quell your decision fatigue.
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Which Ninja Blender Is Best for You?

See our top picks for whipping up smoothies, soups, and thick nut butters.