Georgina Hayden
Contributor
Georgina Hayden is an award-winning food writer, cookbook author, and recipe developer whose work celebrates Greek Cypriot and Mediterranean cooking. A former member of Jamie Oliver’s food team, she is the author of MEDesque, Greekish, Nistisima, Taverna, and Stirring Slowly, and regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch.
Cooking
The Homemade Tzatziki My Family Makes for Every Gathering
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
Cooking
Cucumber Seed Lemonade Simply Couldn’t Be More Refreshing
Next time you scrape out some seeds for a salad or dip, don’t toss them. Turn them into this drink.