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Enter to Win a $400 Shun Pro Mandoline

We're giving away four top-of-the line (read: $400 value each), razor-sharp Shun Pro models, which you can enter to win here.

This Dessert Sucks

On April 1, make a fool of something other than your friends.

Enter to Win a Denim Gardening Apron

The best part of taking up new hobbies is accessorizing them. (Right?)

Tyler Perry Used to Milk Cows, Won't Eat Salmon

The Atlanta-based filmmaker--whose latest movie hits screens in April--dishes on his favorite eats.

How to Score Cheap Wine from the World's Best Vineyards

You don't have to be a high roller to sample the fruit of the world's most legendary producers. Here's how.

Spring Awakening

The season's first crop needs minimal adornment. That is, if you handle it just right. Here's what you need to know to be ready.

Get to Know the Unedited Marcel Vigneron from Top Chef

We sat down with the molecular boy wonder to talk about his new show, Marcel's Quantum Kitchen.

How to Buy the Right Chef's Knife (and Our 5 Favorites)

While all you really need is one good chef's knife, the modern version comes in a dizzying array of options.

Cabbage Salad

Here are three tools for getting cabbage as thin as you want it, safely.

Our Baked Pasta Cheat Sheet

There are a few tricks to making the ultimate baked pasta dish.

Our Essential Mardi Gras Party Menu

Here are three recipes for an authentic Mardi Gras party.

Cabbage Isn't Just for Slaw

It's time to give the versatile, vitamin-packed cabbage the respect it deserves.

Kitchen Couture

Sophie Buhai and Lisa Mayock design Vena Cava--a fashion insider favorite and cult brand for cool girls everywhere--and they like to cook. Here they share a recipe for beef jerky.

Ludacris

The Grammy-winning rapper could easily be described in the same way he prefers his cuisine and his Cognac--full of flavor and very, very smooth.

Kitchen Couture

This cool, self-possessed blonde is smart, talented, tasteful--and did we mention she's also known to be an immaculate hostess?

Pantry Raid

If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.

Kitchen Couture

In the midst of fashion week insanity, designer Rebecca Taylor spends a few minutes chatting with us about another one of her passions--food--and shares her go-to favorite recipe.

Smitten Kitchen's Pasta for Lovers

We asked Smitten Kitchen blogger Deb Perelman to create a special Valentine's Day recipe for our readers, and she responded with these Heart-Stuffed Shells.

Talking Food with Portlandia's Fred Armisen and Carrie Brownstein

We talked with the Portlandia cast about the show's food-centric themes and their love-hate relationship with yupsters.