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promotions
Enter to Win a $400 Shun Pro Mandoline
We're giving away four top-of-the line (read: $400 value each), razor-sharp Shun Pro models, which you can enter to win here.
promotions
Enter to Win a Denim Gardening Apron
The best part of taking up new hobbies is accessorizing them. (Right?)
Culture
Tyler Perry Used to Milk Cows, Won't Eat Salmon
The Atlanta-based filmmaker--whose latest movie hits screens in April--dishes on his favorite eats.
Culture
How to Score Cheap Wine from the World's Best Vineyards
You don't have to be a high roller to sample the fruit of the world's most legendary producers. Here's how.
Lifestyle
Spring Awakening
The season's first crop needs minimal adornment. That is, if you handle it just right. Here's what you need to know to be ready.
Culture
Get to Know the Unedited Marcel Vigneron from Top Chef
We sat down with the molecular boy wonder to talk about his new show, Marcel's Quantum Kitchen.
Culture
How to Buy the Right Chef's Knife (and Our 5 Favorites)
While all you really need is one good chef's knife, the modern version comes in a dizzying array of options.
techniques
Our Baked Pasta Cheat Sheet
There are a few tricks to making the ultimate baked pasta dish.
techniques
Cabbage Isn't Just for Slaw
It's time to give the versatile, vitamin-packed cabbage the respect it deserves.
Culture
Kitchen Couture
Sophie Buhai and Lisa Mayock design Vena Cava--a fashion insider favorite and cult brand for cool girls everywhere--and they like to cook. Here they share a recipe for beef jerky.
Culture
Ludacris
The Grammy-winning rapper could easily be described in the same way he prefers his cuisine and his Cognac--full of flavor and very, very smooth.
Culture
Kitchen Couture
This cool, self-possessed blonde is smart, talented, tasteful--and did we mention she's also known to be an immaculate hostess?
techniques
Pantry Raid
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Culture
Kitchen Couture
In the midst of fashion week insanity, designer Rebecca Taylor spends a few minutes chatting with us about another one of her passions--food--and shares her go-to favorite recipe.
Culture
Smitten Kitchen's Pasta for Lovers
We asked Smitten Kitchen blogger Deb Perelman to create a special Valentine's Day recipe for our readers, and she responded with these Heart-Stuffed Shells.
Culture
Talking Food with Portlandia's Fred Armisen and Carrie Brownstein
We talked with the Portlandia cast about the show's food-centric themes and their love-hate relationship with yupsters.