Hali Bey Ramdene
Content Director
Hali leads the content team at Bon Appétit and Epicurious. Previously, she was the food director at The Kitchn, special projects director at Food52, and a food editor with Better Homes and Gardens, as well as a media consultant with expertise in objective-focused content strategy.
Beyoncé’s Whisky Brand Is Redefining Craft Thanks to This Whisky Expert
Thanks to Cameron George, SirDavis is proving you can simultaneously create a serious product and sparkle at the rodeo.
Jeni Britton Built an Ice Cream Empire. Now She’s Rethinking Fiber.
The celebrated ice cream maker sets her sights on the world of fiber.
Blueberry Muffin Baked Oatmeal
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
The Blueberry Oatmeal That Got Us Through Grief, Then Birth
What does it mean to become a mother while grieving your own mom?
Loewe’s Meme-Inspired Tomato Clutch Is Finally Here
Part of the luxury Spanish fashion house’s spring collection, the purse is shaped like an heirloom tomato and speaks to the collective power of a good internet moment—and a gorgeous piece of produce.
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
Uncle Nearest Whiskey Cofounder Fawn Weaver on America’s Obsession With Cognac
Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey
Eva Longoria’s Love Letter to Mexican Cuisine
Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery that makes her favorite conchas.
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The Dairy-Free Chocolate Bar We Can't Stop Eating
Chef Gregory Gourdet and the folks at Ranger Chocolate Co. have given us the creamy chocolate bar of our dreams.