Hannah Lee Leidy
Contributor
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s worked in both front and back of house positions in restaurants, doing everything from expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers.
31 Thanksgiving Desserts to Cap Your Holiday Feast
Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
How to Boil Potatoes Just Right for Any Recipe
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Where Does Vanilla Come From?
Plus, how do they extract it—and what’s the deal with the imitation stuff?
How to Make Your Own Powdered Sugar
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
A Cheat Code for Shucking Oysters
A few minutes under a broiler means no hand injuries in the middle of your party.
27 Stuffing Recipes That Make Thanksgiving Thanksgiving
Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.