Harry Cheadle
Harry Cheadle is a food writer and journalist. Raised in Seattle, he's covered the city's restaurants, bars, and bakeries since 2023 and was the editor of Eater Seattle until 2026. He's written for outlets including Food & Wine, Seattle Met, The Stranger, and Seattle magazine.
Culture
Where to Stay in Seattle If You Like to Eat
These top hotels double as delicious gateways to the city’s colorful dining scene.