Hetal Vasavada
This Rice Ball Mold Makes Packing Lunch Cuter (Not Harder)
For fast, fun lunches, this single-use gadget is very worth it.
You Don’t Need a Baby Food Maker to Make Baby Food
Here’s how to do it with three tools you probably already own.
Lettuce Knives Are the Perfect Toddler Knives
At three years old, my daughter was slicing and dicing—and actually helping with dinner.
Doughnuts Are My Family’s Diwali Tradition. Here’s How to Make It Yours
These coconutty, toasty, barfi-inspired treats are as festive as it gets.
Coconut-Cardamom Doughnuts
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
Egg Bhurji Strata
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
Spinach Thepla and Vaghareli Dahi
Hetal Vasavada’s approach to the unleavened Gujarati spiced flatbread ensures a soft, supple dough every time.
Hungarian Mushroom Soup
Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
All of My Favorite Desserts Contain This One Ingredient
If the words tender, buttery, milky, and rich appeal to you, then you'll love mawa.
Chai Cake With Brown-Butter-Ghee Streusel
This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.