illyanna Maisonet

Cooking

There’s No Such Thing as Bland Food in a Puerto Rican Household. Case in Point: Pavochon

A mash-up of pavo for turkey and chon for lechón, pavochon is the spice-lavished centerpiece of my family's Thanksgiving meal.

Recipes

Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.

Recipes

Pavochon, a mash-up of pavo for turkey and chon for lechón, is the centerpiece of a Puerto Rican Thanksgiving.