Inés Anguiano
Associate Test Kitchen Manager
Milwaukee native Inés Anguiano loves all things food, especially when marrying her rich Black American culture with her first-generation Mexican heritage. Known for her dynamic recipes (like Carne Asada Tacos and Mustardy Cider-Braised Pork Chops) and lively energy, Inés isn’t just creating meals—she’s telling stories through food that reflect an appreciation of tradition and flavor (like how to make the fastest Posole Blanco with no compromise on flavor). Now based in Brooklyn, Inés keeps the BA Test Kitchen on point from day to day and hour by hour.
Recipes
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Recipes
Crispy, Crunchy Chicken and Waffles
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
Recipes
Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
Recipes
Extra-Crispy Air Fryer Chicken Wings
Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.
Recipes
Cornbread Cheddar Biscuits
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
Recipes
Carne Asada Tacos
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.