Jamila Robinson
Editor in Chief, Bon Appétit & Epicurious
Jamila Robinson is the editor in chief of Bon Appétit and Epicurious. She leads an award-winning team that shapes the culinary world and the way global audiences think about food through ambitious recipes and storytelling about culture, cooking, and restaurants.
Robinson serves as the North American East Academy Chair for the World’s 50 Best Restaurants, selecting the voting panel for one of the highest honors in the restaurant industry.
Recognized as one the most influential people in food media, Robinson was most recently the assistant managing editor for food and culture at The Philadelphia Inquirer, where she led the digital transformation of its food and dining coverage and won an Emmy Award for Wildest Dreams, a multiplatform project on the Black experience. Robinson has also held senior leadership roles at Atlantic Media and the USA Today Network where she directed strategy across dozens of media brands. jamilarobinson.com
When I Think of Nostalgia, I Think of Strawberries
Why ‘Bon Appétit’ Brought Back The Drinks Issue
Jamila Robinson on How She Eats Her Way Through a City
What I’m Eating as a Plant-Forward Home Cook
The Great BA Cookie Swap
My Quest to Becoming the Perfect Cookie Swap Guest
