Skip to main content
Jarrett Melendez head shot - Bon Appétit

Jarrett Melendez

Jarrett Melendez is a Boston-based food and comic book writer. Jarrett has worked in bakeries, diners, and restaurants in Maine and Mexico, specializing in Mexican, Italian, and Japanese cuisine, the latter of which he learned from endlessly patient host mothers while he was studying abroad outside of Tokyo and a short stint in Hiroshima.

Before starting at Epicurious in 2022, he was a regular contributor to Food52, Saveur, and Bon Appétit. Jarrett is the writer and co-creator of the GLAAD Award nominated graphic novel Chef's Kiss (Oni Press), a queer kitchen romance, and a comic-style cookbook called The Comic Kitchen. He is currently writing a graphic memoir, a middle-grade fantasy adventure, and an action-comedy. He lives in Somerville, MA, with his collection of Monokuro Boo plush pigs.

This Is the Best Spice Rack for Small Spaces

If you’re passionate about kitchen organization, you need the YouCopia SpiceStack.

Pollo al Carbon

These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. 

Lamb Burgers With Yogurt Sauce and Arugula

This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine. 

Coffee Jelly Is My Favorite Caffeinated Dessert

A cup of jiggly coffee jelly is the perfect boost for when it’s too hot for drip and cold brew isn’t extra enough.

This Steel Griddle Turns Your Crappy Stove Into a Diner-Style Flattop

For lovers of pancakes, omelets, hash browns, grilled cheese, etc., etc., etc.

How to Make Fresh Ricotta So You'll Never Be Far From Cheese

Forget “love”: All you need is milk, acid, and salt.