Jennifer Hope Choi
Senior Editor, Cooking & Lifestyle
Jennifer Hope Choi is a senior editor at Bon Appétit. Her debut, The Wanderer’s Curse, published by W. W. Norton & Company, is out now.
In the Pintxo Bars of Basque Country, I Found a Stranger Who Felt Like Family
Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.
How to Throw an Oyster Roast
For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
The Intricate Art of Wagashi, a Centuries-Old Japanese Pastry
Chef Phoebe Ogawa explores a Japanese tradition with her stunning, miniature creations.
How a Fish-Sauce-Spiked Cocktail Conveys Cambodian Spirit
At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here’s what goes into one savory, tropical drink.
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No Vacation Is Complete Without a Cooler Full of Gimbap
When I was growing up, these seaweed rice rolls symbolized how my family was different. Looking back, I think that’s what I appreciate most about them.
For a Trip Through Vibey 1960s Italy, Head to Dinner at Melfi’s in Charleston
Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.