Jennifer Zyman
Jennifer Zyman is a food writer and kitchen product testing expert who specializes in covering food, dining, and cooking. As the former Testing Editor at Food & Wine, she has evaluated hundreds of kitchen products from Dutch ovens to espresso machines. Her restaurant criticism and food writing have appeared in Atlanta Magazine, Bon Appétit, Serious Eats, Southern Living, Travel + Leisure, and National Geographic.
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The Best Induction Burners
These portable cooktops are powerful, energy efficient, and very easy to clean.
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The Best Cheap Coffee Maker (That Isn't a Waste of Money)
We tested 12 machines under $100 to find the cheap coffee makers that make a quality brew.
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The Best Outdoor Griddles Can Have You Cooking Outside Every Day
The easiest to use pieces of outdoor cooking equipment, hands down.
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The Kitchen Tools ‘Top Chef’ Judges Replace Most Often
Essentials that professionals swap out more than others.
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I Went Looking for My Mexican Identity and Found It at Atlanta’s Plaza Fiesta
Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.