Jennifer Zyman
Jennifer Zyman is a food writer and kitchen product testing expert who specializes in covering food, dining, and cooking. As the former Testing Editor at Food & Wine, she has evaluated hundreds of kitchen products from Dutch ovens to espresso machines. Her restaurant criticism and food writing have appeared in Atlanta Magazine, Bon Appétit, Serious Eats, Southern Living, Travel + Leisure, and National Geographic.
Shopping
The Kitchen Tools ‘Top Chef’ Judges Replace Most Often
Essentials that professionals swap out more than others.
Taco Nation
I Went Looking for My Mexican Identity and Found It at Atlanta’s Plaza Fiesta
Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.