Jenny Liao
This Dish Is Really Hard to Find Outside of Cantonese Banquet Halls. A New Restaurant’s Version Blew Me Away
Chef Zhan Chen's reimagined jellyfish salad at Potluck Club in New York brings me right back to childhood.
This Congee Pot Pie Is More Than the Sum Of Its Filling
The congee diaspora is vast: There's juk in Korea, cháo in Vietnam, bubur in Indonesia, okayu in Japan. At one restaurant in Los Angeles, there's congee pot pie.
My Secret Affair With Chinese Takeout
After two decades of sneak-eating chicken in garlic sauce to avoid my father’s wrath, I’m no longer hiding my love—or the reasons why it’s so complicated.
At Charleston’s Jackrabbit Filly, Here's How to Eat Your Weight in Luck
Chef Shuai Wang ushers in the Year of the Ox with a very lucky Lunar New Year feast.
I Plan My Meals Around This Hakka Shallot Sauce
My grandma's simple sauce goes with practically everything.