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Jesse Sparks head shot - Bon Appétit

Jesse Sparks

Cooking

Long Noodles Are Great, But Have You Tried Fideos? 

They're small but mighty—and you don't even need to boil them. 
Cooking

Put Down Your Knife and Tear Up Your Food By Hand 

Why we're always asking you to rip your sweet potatoes, mushrooms, and cucumbers. 
Culture

Jubilee Is the Celebration of Black Cooking I Didn’t Expect to Love

Toni Tipton-Martin’s new cookbook is a quietly powerful study of 200 years of Black culinary genius.
Cooking

How To Cook Perfectly Slurpable Soba Noodles

Goodbyeeeee gumminess. 
Cooking

The Best Way To Clean Mushrooms Is To Not Wash Them At All

If you love something, let it be.
Culture

My Fall Starter Pack Is Just Bottles of This Aperitivo

Don Ciccio & Figli's Ambrosia is my PSL.
Restaurants

Chef Pierre Thiam of Harlem’s Teranga Makes Classic Jollof Feel Fresh

He pulls from his West African roots for a perfect bowl.
Shopping

Real Talk: Do You Need A Stand Mixer?

Just because you can have one doesn’t (necessarily) mean you should.
Cooking

Heads Up: These 9 Pantry Staples Actually Go Bad

Just because it doesn't have to be refrigerated doesn't mean it lasts forever. Here's what to replace when.
Cooking

I'm Definitely Not Chill, But These Cold Miso Noodles Are

Yeah, they're better than any free meditation app.