Jessie YuChen
Editors' Picks
These Dried Fruits Capture the Taste of Taiwan
I can’t find fresh wax apples in the States, so I’m stocking up on Yun Hai’s dried slices.
Editors' Picks
When You’re Squeezing Juice for a Crowd, This Countertop Fruit Press Can’t Be Beat
It’ll make quick work of oranges, lemons, and even pomegranates.
Recipes
Big Queer Cold Noodles
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
Recipes
Crispy Golden Shrimp Burgers
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
Recipes
Sake-and-Black-Sugar-Braised Pulled Pork Sliders
Call on these adorable sliders piled high with juicy braised pork for a party or game night—they're great for feeding a crowd and almost all the components can be made well in advance.
Recipes
Five-Spice Short Rib and Daikon Soup
Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup.
Recipes
Mushroom YouFan (Taiwanese Sticky Rice)
This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
Recipes
Jessie’s Special Steamed Whole Fish
A showstopping whole fish is a Lunar New Year staple. Assistant food editor Jessie YuChen’s version is straightforward yet stunning, doesn’t require any special equipment, and did we mention it’s absolutely delicious?
Recipes
Mochi-Stuffed Jujubes (Soft Hearts)
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
Cooking
My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment
A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home.
Cooking
Tofu Skin Is a Textural Delight of Rich Soybean-y Flavor
To know tofu skin is to love tofu skin.
Recipes
Creamy Sesame Noodles With Yuba
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
Cooking
How to Steam Anything You Want (No, You Don't Need a Basket)
Once you learn the set-up, there's nothing you can't steam.
Recipes
Silky Steamed Eggs With Mushrooms
These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.
Recipes
Kale Caesar Salad With Lemony Breadcrumbs
This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.
Recipes
Drunken Clams and Noodles
This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.
Recipes
Bitter Greens With Cranberry Dressing
Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.
Recipes
Thai Basil Sauce Noodles With Jammy Eggs
These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.
Recipes
Harissa-Roasted Eggplant With Fried Capers
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!