Jill Baughman
Digital Recipe Editor. Jill edits all the recipes published online, so if something in your oven explodes, you will be able to partly blame her for that—but hopefully that never happens! Besides wasting way too much time on the Internet, she’s into Steelers football, reading nerdy books, forgetting deep conversations during boozy brunches, and eating ramen noodles. Spirit food: Pork buns
Your 13x9" Pan Is Way More Than Just a Vehicle for Brownies
From ziti to brown butter blondies, these are our favorite recipes featuring the classic 13"x9" pan.
10 Homemade Stocks for All Your Soup Needs
Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.
The Most Popular Recipes from 2015
The most popular, clicked-on recipes from Bon Appétit in 2015.
41 Winter Recipes That Will Distract You From 4:30 Sunsets
Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
10 Duck Recipes That Definitely Fit the Bill
The best duck recipes around—for all those times you've just had enough of chicken.
Try Apple Pie-Flavored Moonshine: It's Not Illegal, We Promise
Apple pie-flavored moonshine is the perfect alcoholic beverage for fall—whether you drink it straight out of the jar or use it as a mixer in your favorite cocktail.
22 Ways to Cook with Limes and Add Some Zest to Your Step
Our best, tastiest recipes featuring limes.
11 Recipes to Smash Your Bad Mood Away
These recipes will let you smash and mash that rage out of your system.
How to Grill Pizza Right (and Win at Summer)
Making your own grilled pizza may seem a little intimidating at first (damn you, burnt dough), but soon it will become your favorite delicious summer staple.