Jordan Michelman

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

A cult-favorite noodle joint, seriously good nightcaps, and more proof Portland's food scene is better than ever.

An earnest community of small-production ranchers and butchers in the Pacific Northwest raises cows, loves those cows—and then kills them. I witnessed a slaughter to understand why this practice, they believe, is the most ethical way to eat meat.

Natural wine is all over restaurant and bar menus these days. What happens when something so avant-garde goes mainstream?

French press, Chemex, and Aeropress defined