Joshua M. Bernstein
Joshua M. Bernstein has written for The New York Times, Details, New York magazine, and Imbibe, where he's a contributing editor. He is also the author of Brewed Awakening and the Complete Beer Course. He lives in Brooklyn, where he leads homebrew tours.
Culture
12 Gluten-Free Beers That Actually Taste Good
Gluten-free beer doesn’t have to be bland—it can even be good! Here are 12 brews, from coffee ales to golden ales to IPAs, that are tasty enough for anyone
Culture
This Watermelon Beer Is Not the Wine Cooler You Think It Is
Why we'll be drinking New Belgium's Juicy Watermelon all summer—and not ironically.
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IPAs for People Who *Think* They Hate Them
Think you really hate IPAs? We guarantee we've got one you'll actually like.
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You’re Either Gonna Love Cucumber Beer or Loathe It
Refreshing cucumber beers are in your future this summer—and trust us, they don't taste like pickles.
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An Ode to Pilsners, the Underappreciated Water of Beers
These new, not-watery pilsners are about to be your summer jam.
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Bored by IPA? Here Are the Craft Beer Trends to Crush in 2016
Pucker up, craft beer is getting sour this year.
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Tropical-Flavored Beers are Vacations in a Bottle
Coconut, pineapple, and even passionfruit have found a (delicious) place in craft beer.
Culture
Yes, There Actually Are Oysters in That Oyster Stout
You may think that infusing stouts, saisons, and pale ales with clams, lobsters, and oysters sounds like a terrible idea, but it's actually a classic brewing technique—and flavor pairing—putting a hint of the sea in each bottle.
Culture
All the Hottest New Beer Trends—Or, I Tried Hundreds of Beers so You Don't Have To
From tropical fruit-infused Berliner weisses and nitro IPAs to foraged-bark beers and dry-hopped sour brews, the Great American Beer Festival showcased hundreds of exciting and bizarre trends for beer-lovers to get excited about.
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Sorry, Pumpkin. This Fall, We're Drinking Oktoberfest Beers
Get in the mood for fall this year with a traditional Bavarian-style märzen lager, a rich, versatile beer that's taking American craft breweries by storm.
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Does That IPA Taste Different? American Breweries are Learning to Kill Their Darlings
On the evolution of American craft beers since 2000.
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Pound the Pavement and Some Brews: The Intersection of Running and Beer
Brewery-sponsored runs and chugging-required beer miles demonstrate that there's ample opportunity to pound the pavement and brews.
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Breweries Look Beyond the Beer and to... Murals?!
Forget art museums. Just visit a brewery for some really cool and unique pieces.
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The 10 Coolest Murals You'll Find at Breweries
Here are 10 of our favorite brewery murals to ponder while pounding your next pint.
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Breweries Are the Hot New Spot for Restaurant Pop-Ups
Breweries are loaning square footage to restaurants, who set up for one-off events, recurring engagements, or weeks-long residencies.
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For an Extra Caffeine Fix, Try Beer With Coffee
Need an extra caffeine boost? Put beer in your coffee.