Josie Adams
Integrated Editorial Assistant. (That’s fancy for writes/edits/does a bunch of random stuff for both the magazine and bonappetit.com.) When she’s not doing that, she’s having an O.C.D. freakout about how many open boxes are by her desk in Butter Alley (the Edit team area), hosting her weekly Sunday supper/game night, or drinking tea and reading an embarrassing fantasy book in her nightgown. Spirit food: Kraft singles
These Fancy Salad Tools Will Make You Actually Want to Eat Your Greens
It's time to introduce some glamour to the salad course.
All the Gear You Need to Picnic Like a Pro
Up your al fresco game with these 9 super-fly picnic gear products.
Throw This One-Pot Dinner Party And Never Go Back
Creative director Alex Grossman lays down the rules for throwing a one-pot dinner party.
8 Mugs So Pretty You'll Wake up Extra Early to Put the Kettle On
Give that single-origin drip coffee the pretty ceramic mug it deserves.
Your Cocktail Party Really Wants These 3 Appetizers
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)
11 Tips for Setting a Table That Say "I’ve Got My Life Together"
How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss.
4 New Ways to Use a Freezer Bag
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?
The Very Important Dinner Party Rules of Drinking all Night
A PSA from our creative director Alex Grossman on how to serve your guests booze all night.
4 Easy Puff Pastry Recipes That'll Fool Them All
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
8 New Food Memoirs That Take You Behind Kitchen Doors, to Far Away Lands, and Probably to the Fridge
There's nothing better than a good story, especially when it's true. And food is involved.
10 of Our Favorite Butcher Shops Across the Country
Get the whole-animal butcher shop treatment at ten of our favorite spots around the country.
These 10 Tools Make Spring Cleaning a Work of Art
Call it the Downton Abbey Effect: Tidying up suddenly got old-school chic.
8 New Food Novels to Read This Year
Cozy up to a good book with a glass of rosé, a beach towel, and SPF. Here are the food books we're reading this summer.
The Toast to Make When You Can’t Eat Another Avocado
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
The Extreme Diet of a Competitive Powerlifter (and Our Staff Photographer)
A week in the life our (very hungry) staff food photographer, Alex Lau.
SNL's Aidy Bryant Teaches an Easy Bake Oven Master Class
Aidy Bryant teaches three young gentlemen how to bake a cake in an Easy Bake Oven. Spoiler alert: it doesn't end well.
3 Blue Cheeses for People Who Think They Hate Blue Cheese
If you think you don't like blue cheese, these 3 might change your mind.
25 Cult Condiments Worth Stocking Your Pantry With
These 25 condiments are so good (and out-there) that they've inspired a cult following.
If Lionel Richie Cooks For You, "You’re Gonna Die a Thousand Deaths"
Find out the secret to Lionel Richie's cornbread—and what "Endless Love" is really about.
It's the 20th Anniversary of 'Big Night'! The Cast Talks Italian Food, Their Signature Dishes, and Yes, That Timpano
Tony Shalhoub, Stanley Tucci, Minnie Driver, and Isabella Rossellini, the cast of 'Big Night,' talks Italian food, home cooking, and their favorite restaurants.