Joy Cho
Cooking
Crispy Shrimp, No Deep-Fryer in Sight
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Recipes
Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
Cooking
Ssamjang Is My Favorite Condiment (Don't Tell the Others)
Spicy, intensely savory, slightly sweet, wholly umami.
Culture
Dried Seafood Packets Are My Secret to Fast, Flavorful Soups and Stews
They’re a must for any serious (and somewhat lazy) soup fanatic.
Cooking
Gyeran Bap is What’s For Lunch (or Breakfast or Dinner) When You Can’t Be Bothered
Korean egg rice will never fail you.