Judy Kim
Judy Kim is a food stylist and recipe developer based in New York City. Her recipes and styling work have been featured in NYT Cooking, Martha Stewart, Food & Wine, Vogue, Oprah, and Cosmo.
Recipes
Glazed and Beautiful Pear Tart
Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.
Recipes
Mid-Century Modern Cookie House
This cardamom cookie house is the ultimate edible holiday centerpiece, complete with twinkly lights, shimmery doors, ceiling beams, and color-coordinated wallpaper.
Recipes
Diamond Cardamom Sparkle Cookies
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.