Julia Bainbridge

Vote and you could win a copy of this cookbook!

The Food Life is the latest style-conscious gastro-website in the mix.

'Cause they're good for more than just pies

See our eight favorites, so good-looking we're convinced they make our drinks taste better.

You voted for your favorite photo, now we'll reveal the recipe.

Check out our slide show of summertime pitcher drinks.

Vote for your favorite recipe. You might win the book!

You voted for it, now we're giving you the recipe.

Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Raspberries."

You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.

Somewhat surprisingly, not all nine brands were delicious.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dish in the Raw.

The Tennesse-born, North Carolina-based chef, restauranteur, and author has a new book out, and there's no denying it's about Southern food.

You voted for your favorite recipe from Jeni's Splendid Ice Creams at Home. Now we'll reveal it.

Not butternut squash soup. Not buttered-something else soup. Butter soup.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Picnic Dish.

We give you a preview of a cookbook we love, you vote for the recipe you most want us to reveal.

We gave you a sneak peek at three photos taken of recipes from Elizabeth David's cookbook, At Elizabeth David's Table. You voted for your favorite, this light, vibrant mussel soup.

We tasted 11 brands of hot dogs against each other so that you don't have to.