Julia Bainbridge

We gave you a sneak peek at three photos taken of recipes from My Sweet Mexico. You voted for your favorite, and now we're ready to reveal the winning recipe: Tres Leches Cake!

Get the recipe for High 5 Pie's current seasonal flavor, the Spiced Plum Walnut Pie.

Get the recipe for Wendy Jo's wet-bottom Shoo-fly Pie.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Brown Bag Lunch" recipe.

If you've had the pleasure of seeing Chris Hegedus and D.A. Pennebaker's latest film, Kings of Pastry, you know that the French take their confections quite seriously.

Parent Earth, a website aimed at answering parents' questions about food and nutrition, launched last week with a full belly of how-to videos.

Here are some interesting facts about Hallowe'en that you might not know.

Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: My Sweet Mexico.

Wheat isn't always better than white, says nutrition expert Marion Nestle. You have to do a little digging to find the best-for-you brand.

We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Here are three Oktoberfest menus, including beer expert Greg Engert's beer pairings.

We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the theme is "Your Best Chicken Wings" recipe.

In honor of National Coffee Day, here are six great ways to cook and bake with coffee.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Culinary Tea.

Here are five of Bon Appetit Test Kitchen wunderkind Sarah Tenaglia's tried-and-true tips for making the perfect grilled cheese sandwich.

We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.

Find our our top three picks for best-tasting supermarket brand pretzels.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Harvest to Heat.

We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.