Justin Lee
Recipes
Bok Choy With Brown Sauce and Crispy Garlic
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
Recipes
Salt-and-Pepper Cauliflower
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
Recipes
Crunchy Greens With Fat Choy Ranch
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
Recipes
Mushroom Sloppy
This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
