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Justine Lee

Cooking

Cinnamon-Sugar Tteok Are the Chewy 5-Minute Dessert You Need

Bouncy Korean rice cakes are just as good sweet as they are spicy.
Culture

A Skeptic Tries: Swedish Fish

I’d dodged red candy all my life. Until, in a late night delirium, a handful of sweet little fish swam right into my mouth.
Shopping

Bake LA’s Finest Pastries—and Color Them Too

I love this cookbook. I love this coloring book. I love this combination cookbook and coloring book.
Cooking

I Make Mayak Kimbap When I Want to Teleport to the Streets of Korea

Fill these mini seaweed and rice rolls with spicy tuna, cooked Spam, or tons of vegetables.