Karla Walsh
Karla Walsh is a Des Moines, Iowa-based freelance lifestyle writer who has been covering travel, food, drink, and wellness topics for more than 16 years. When she's not on the road searching for the story behind the stories, Karla contributes to Condé Nast Traveler, Travel + Leisure, VERANDA, Better Homes and Gardens, Allrecipes, SHAPE, Southern Living, and more.
What It’s Really Like to Eat at Disney World With Food Allergies
Whether you’re vegan, gluten-free, or lactose intolerant, the “Happiest Place on Earth” has something to fit the bill.
How a 41-Year-Old Recipe Developer Making $105K in Des Moines Feeds Her Family With Food Allergies
Gluten, egg, and dairy are off the table, but fast food, cookies, sushi, and pasta are still on the menu.
7 Gut-Friendly Foods a Chef With IBD Always Keeps in Her Fridge
Discover the staples she swears by to minimize symptoms and maximize flavor.