Kate Kassin
Editorial Operations Manager
Kate Kassin writes about the latest restaurant openings and snacks we’re obsessed with and helps oversee projects like Best New Restaurants from conception to execution. After graduating from the University of Pennsylvania with a BA in international relations, French and Francophone studies, and Hispanic studies, she dabbled in restaurant operations before joining the team at Condé Nast. Kate has always called the New York area home but misses the barbacoa tacos from her college years in Philly and the superior butter from her time in France. When she's not at her desk, you’ll likely find Kate in the test kitchen, scavenging for a sweet treat. Outside the office, she’s likely walking around the city searching for the best matcha or indulging in her scheduled nightly popcorn break.
Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
Thoughtful Self-Care Gifts for the Wellness-Focused Foodie
Fellow’s Matcha Set Turns Your Morning Ritual Into a Beautiful Display
The Best Chocolate Gifts for Anyone Who Loves a Sweet Little Treat
Inside the Home Kitchen of Two of Philly’s Busiest Chefs
.jpg)
The Healthy Snacks BA Editors Are Obsessed With This Fall
I Never Liked Coconut Water—Then This Brand Changed Everything
The 8 Must-Visit Restaurants to Try This Fall
A Pastry Chef’s Home Kitchen Must-Haves
Where to Stay in Chicago If You Like to Eat
The Best Matcha Powder, According to A Daily Drinker Who’s Tried Them All
Bored With Ground Meat? Try Bison.
Juicy Bison Burger With Cucumber–Red Onion Slaw
The Best Greens Powder Is the One You’ll Actually Want to Drink
How Ice Cream Took Over the Dessert Menu
The Best Granola Brands, According to Bon Appétit Editors
The Design Firm Behind Today’s ‘It’ Restaurants
.JPG)
The 10 Must-Visit Restaurants to Try This Spring
The 9 Must-Visit Restaurants to Try in 2025
