Katherine Sacks
Katherine Sacks is a New York City-based writer, editor, and recipe developer (with a special interest in baking and vegetarian cuisine), focused on the connections between food culture, food pathways, sustainability, and the environment. Her previous roles include acting as the Digital Content Manager for FoodPrint.com, traveling the country as a Features Writer for StarChefs, and launching the Berlin section of Thrillist. Katherine holds a master’s degree in Magazine Journalism and Science Reporting from Northwestern University’s Medill School of Journalism, where she was a 2011 Institute of Sustainability and Energy Cluster Fellow, and a bachelor’s degree in Culinary Arts from Drexel University.
Recipes
3-Ingredient Creamy Coconut-Lime Ice Pops
These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note.
Recipes
Mexican Grilled Corn
Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Recipes
Pesto-Grilled Chicken with Peaches
In this easy grilled dinner, store-bought pesto works as both a simple marinade for the chicken and a finishing sauce.
Recipes
3-Ingredient Grilled Watermelon, Feta, and Tomato Salad
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
Recipes
3-Ingredient Microwave Caramel Sauce
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Recipes
Apple and Persimmon Tarte Tatin
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
Recipes
Glazed Apple Cider Doughnuts
The classic treat gets a double dose of cider goodness from a syrupy reduction that is both mixed into the dough and used for the shiny glaze.