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Kay Chun

Deputy Food Editor Emeritus

test-kitchen

How to Make Clarified Butter (First, Take Some Butter ...)

Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
techniques

Inside the Test Kitchen

Here's how to make brown sugar in a food processor.
test-kitchen

Inside the Test Kitchen

Fresh licorice is not something you see every day in the States, especially when you didn't bring a plant back in your suitcase from your vacation in Puerto Rico.
Recipes

Arugula and Fava-Bean Crostini

Springtime in Tuscany means eating young green fava beans with salty, nutty crumbles of Pecorino Toscano—a firm sheep's-milk cheese. That favorite snack was a jumping-off point for these savory little toasts. Fresh arugula, both puréed and roughly chopped, punctuates the spread with spice and texture. If you can't get your hands on fresh fava beans, frozen edamame work well, too.