Lauren Joseph
Lauren Joseph is a chef and food writer based in London and New York. She is a former Epicurious and Bon Appétit editor, and has also contributed to The Wall Street Journal, New York Magazine, Interview, and Architectural Digest. When Lauren isn't writing, she works in a London restaurant kitchen, as a private chef, and as a recipe developer. She has a culinary diploma from Leiths School of Food and Wine, and a Level II WSET.
25 Mother’s Day Kitchen Gifts for Moms Who Love to Cook
Give her a Le Creuset kettle, custom stationery for her recipes, or some upgraded spices.
This Ice Maker Cyber Monday Deal Is Your Ticket to Never-Ending Nugget Ice
The best ice is nugget ice and the best nugget ice maker is the GE Profile Opal.
It’s Time to Upgrade Your Rolling Pin to This Simple Beauty
Put down the empty wine bottle and get a French rolling pin.
The Best Cookie Scoop for Perfect Cookies, Every Time
There’s no fighting over the “best” cookie when they’re all identical.
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A Pastry Chef Trick for Getting the Most Out of Vanilla Beans
Quickly charring the pods hugely intensifies the flavor.
BA Reviews the Vermicular Frying Pan
Can a featherweight cast-iron pan compete with the OG cast-iron skillets?
There Is No Substitute For Marmite
I can make do without a lot of things, but not without this all-drama, highly polarizing spread.