Lauren Schaefer
Endive Cups With Blue Cheese, Celery, and Croutons
Eating your veggies is a lot easier when there's cheese and fried bread involved.
Curry-Cucumber Dip With Fried Shallots
This addictive yogurt-based dip is like tzatziki dressed up for a party.
Chickpea and Chorizo Tostadas
Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.
Jammy Eggs With Paprika Mayo
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
Ricotta and Clementines with Date Vinaigrette
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
Roasted Sweet Potatoes With Miso-Tahini Sauce
That three-ingredient sauce can go on anything. Double batch = necessary.
Antipasti Hand Salad
To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!
