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Leah Koenig

Recipes

Beef and White Bean Stew With Cumin

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
Cooking

I Love Chopped Liver—And This Vegetarian Version Is Even Better

Long live “veg liv.”
Cooking

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables