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Leah Mennies

Restaurants

What It’s Like to Be Undocumented and Unemployed in the Restaurant Industry Now

An undocumented sous-chef and a chef-owner weigh in.
Restaurants

Technicolor Croissants and More Glimpses Into the Future of Pastries

These are the new-school bakeries you need to check out now.
Culture

Moosewood, the Restaurant that Taught Americans to Eat Healthyish, Has a New Cookbook

To understand why we're eating what we're eating in 2017, look to this 40-year-old restaurant and its latest cookbook.
Restaurants

How Tartine’s Starter Traveled the World and Changed Bread Forever

A look at Tartine's bread influence, from L.A. to Stockholm.
Culture

What I Learned About Health Food from My Mom’s Hippie Cookbooks

Grain bowls, kombucha, and other ways we're eating like it's 1977.