Lillian Syme

Lillian Syme is a food and business journalist, professional baker, and recipe developer whose work explores the intersection of food, agriculture, and economics. She has worked in kitchens across Detroit, San Francisco, and New York City. Her reporting for Dismal Science, CUNY’s business and economics publication, has covered topics ranging from agriculture and the restaurant industry to trade and consumer economics. She has a particular interest in whole grains, cheese, and regional baking traditions.