Lily Mirabelle Freedman

Don’t call this compote jam, but it would be quite fine on toast.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

Rhubarb’s signature tartness is actually brought down by pickling!