Lizzy Briskin
Lizzy Briskin is a New York City-based food, travel, and lifestyle writer. Previously, she was the print food editor at Real Simple and Food Network magazines. Her work has appeared in National Geographic, Women's Health, Shape, Self, and other outlets. She has a culinary degree from Cambridge School of Culinary Arts and a BA in English from Amherst College. If there's a lobster roll on the menu, she's ordering it.
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Is Green Chef Worth It? I Compared the Organic Meal Delivery to Grocery Shopping
Organic ingredients are notoriously more expensive, so I wanted to see if a meal kit could save me money.
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Finally, a Salad Delivery Capable of Snapping Me Out of My Sad-Desk-Lunch Habit
The collaboration between Sakara and Factor offers fresh, delicious bowls with enough protein to power my afternoons.
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Breville's Cyber Monday Deals Will Save You Hundreds
Espresso machines, air fryers, and the Gear of the Year-winning soda maker are deeply discounted this weekend.
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The Best Black Friday KitchenAid Deals
We've rounded up all the best KitchenAid Black Friday deals with discounts up to 35% on stand mixers and hand mixers at all your favorite retailers.
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I Tried the New Blue Apron Meals & Was Seriously Impressed
Blue Apron’s revamped model brings flexibility, speed, and flavor to weeknight dinners.
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Everything You Need to Host a Cookbook Club
Pick a book, set the table, and get your containers ready to send your guests home with leftovers.