MacKenzie Chung Fegan
Senior Commerce Editor
As Bon Appétit’s senior commerce editor, MacKenzie oversees all things shopping, from holiday gift guides to kitchen appliance and cookware reviews to determining which snack subscription box is actually worth your money. Her writing on the intersection of food, drinks, culture, and politics has appeared in GQ, Playboy, Vice, Paper, Wine Enthusiast, and The San Francisco Chronicle, and her profile of chef Brandon Jew for Resy appears in the 2021 edition of The Best American Food Writing. In a previous life, she was a video director and producer; her documentaries have won Webby Awards and screened at museums like the Centre Pompidou. In previous previous lives, she worked for social justice organizations like the Ford Foundation and Human Rights Watch, hosted an arts and culture show for BRIC TV, and lived on a dubiously buoyant tugboat in Alaska. The New Yorker called her family’s restaurant “the best Chinese restaurant in the world,” an accolade for which she can take no responsibility.
If Magneto Were A Toaster, He Would Be This Toaster
These Cakes Are So Luxe, No One Will Believe They Came From a Box
The Kitchen Tools We Loved That You Loved in 2020
Stackable Wine Glasses Mean You’ll Never Serve Zweigelt in a Jam Jar Again
The Best Black Friday Kitchen Deals To Shop Right Now
Gifts Under $35 for Your Neighbor, Your Mailman, and the Urban Homesteader in Your Life
These Are the Tools You Need to Make Better Bread
When You Want Something More Than a Seltzer But Less Than a Soda
I Thought This Cake Stand Would Be a Waste of Space, But I Use It for Everything
How to Support Restaurants and Their Workers Right Now
This Boxed Negroni Is My Generation’s Franzia
This Tomato-Scented Candle Lets Me Hold Onto Summer All Winter Long
There’s Sweet and Dry—and Then There’s Vermouth Bianco
Summer’s Last Hurrah Calls For Fruit in All Your Cocktails
These Chic Water Glasses Pull Double Duty for Dessert
