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Maggie Lange

The One Weird Thing About Salted Caramel Ice Cream

A professional ice cream scooper shares her secrets.

The Best Toothpicks Are Minty and Make You Feel Like a Cowboy

These slender mouth sticks are infused with tea tree oil, menthol, and cowboy-level dispassion.

The Mad Science of the Dos Toros Burrito Line

When the lunch rush hits, this line is moving faster than all the rest. How??

Weird Toast Will Save You When You Don't Know What To Eat

More than a snack but less than a meal: It's weird toast.

How to Talk About Your Healthy Habits Without Losing Friends and Alienating People

There are no rules when it comes to food (or talking about food), but here are a few tips we've learned along the way.

How Waiters Handle Valentine's Day Breakups and Broken Hearts

Horror stories from waiters on the Valentine's Day shift.

Channing Tatum on Vodka and the Crazy Sh*t That Happens When You Drink It

We talked to Channing Tatum about his American-made vodka, Born and Bred.

What Is Hygge and Why Is It Invading Our Kitchens?

Swaddle yourself in cashmere and get a soup on the stove, we're about to get hygge.

What's the Deal with the Food at T.J. Maxx?

A look inside the sourcing of America's messiest (and most eccentric) discount pantry.