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Mallory Stuchin

6 Kitchen Tools Your Wedding Registry Doesn’t Need

You’ve been registering for lots of kitchen items you'll never use. Stop the madness!

A 15-Minute Pantry Soba That's Fancy Enough for Company

A few pantry staples turn plain soba noodles into a meal that's fit for company.

How to Not Screw Up Cooking With Frozen Shrimp

Here's what you need to know about cooking with frozen shrimp.

A Mayweather vs. Pacquiao Fight Night Menu Guaranteed to Knock Out Your Guests

What you should serve for Saturday's Mayweather vs. Pacquiao fight.

One of Our All-Time Favorite Dishes: Ricotta Gnocchi With Peas, Asparagus, and Morels

Watch and learn how to make one of our favorite spring dishes of all time.

Snap Peas! Pea Shoots! Mint! Make Our Springiest Salad Ever

Watch the video to learn how to make our new favorite spring salad.

Make Rhubarb Galettes With Hazelnut Frangipane (and Say Hello, Spring)

Make a rhubarb galette. It's spring. It's practically a requirement.

Bake a Crazy, Yin-Yang Black Sesame Banana Bread (Thanks, El Rey)

This isn't any banana bread. It's a black sesame banana bread.

Make Thin Mint Cookies at Home (They're Vegan, Gluten-Free, and Awesome)

Out of Girl Scout cookies? Don't sweat it. You can make them at home... Plus, this version is vegan and gluten-free.

New Sweet Spots! Make Bien Cuit's Chocolate Buckwheat Cookies at Home

Senior food editor Alison Roman caught up with Zachary Golper of Bien Cuit to find out what’s inside of his stellar chocolate buckwheat cookies.

Inside the Sun Noodle Factory, Ramen Suppliers to Momofuku, Ivan Orkin, and More

Find out why the greatest thing to come out of New Jersey since Bon Jovi is ramen.