Marian Bull

Watching Celebrities Cook Is the Only Thing Calming Me Down Right Now

Our favorite stars—just like us!—are fumbling around in the kitchen.

One writer flees L.A. for the New Age comforts of crystal bowls and tofu sandwiches.

One ex-vegan writer's review of Pressed Juicery's newest dessert.

From duck fat to plain ol' butter, don't settle for boring rice and beans.

Kanye-themed lunch menus, house-made ice cream, and energy drinks on tap—it's no surprise these are the companies everyone wants to work for.

When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.

We talked to a culinary school professor about how to freeze any food like a pro.

How to get firm egg whites without overcooking the yolk. Basically, a magic trick.

Tofu is great, but sometimes you want to switch up your meatless options—here are a few other vegan proteins to try.

Why you should be putting harissa on your pasta—really!

If you haven't seen these yet—don't watch while hungry.

Not too sweet, and you still get a morning boost.

Your Dutch oven should last a lifetime—here's how to keep it in tip-top shape.

The people have spoken—and they love soy chorizo.

From a side of avocado that costs a whopping $7 to avocado toasts that are architectural masterpieces, have we gone too far in our love for avocado?