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Marian Bull

Coronavirus

Watching Celebrities Cook Is the Only Thing Calming Me Down Right Now

Our favorite stars—just like us!—are fumbling around in the kitchen.
Where to eat

I Took a Sound Bath in the Desert and It Was Only Sort of Absurd

One writer flees L.A. for the New Age comforts of crystal bowls and tofu sandwiches.
Lifestyle

The Juice Freeze Wants to Be Your New Fro-Yo

One ex-vegan writer's review of Pressed Juicery's newest dessert.
Culture

5 Chefs on How They'd Spice Up Weeknight Rice and Beans

From duck fat to plain ol' butter, don't settle for boring rice and beans.
Culture

These Tech Companies Probably Have a Better Office Cafeteria Than You

Kanye-themed lunch menus, house-made ice cream, and energy drinks on tap—it's no surprise these are the companies everyone wants to work for.
test-kitchen

Cacio e Pepe e Roasted Vegetables = The Perfect Bowl of Pasta

When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.
techniques

The Right Way to Freeze Basically Everything

We talked to a culinary school professor about how to freeze any food like a pro.
techniques

Upgrade: The Easy Trick Your Fried Eggs Are Missing

How to get firm egg whites without overcooking the yolk. Basically, a magic trick.

The Best Tofu Alternatives and How to Use Them

Tofu is great, but sometimes you want to switch up your meatless options—here are a few other vegan proteins to try.
Cooking

6 Condiments That Can Moonlight as Pasta Sauce

Why you should be putting harissa on your pasta—really!
Culture

Late Night Snacks: The 10 Best Colbert Food Moments So Far

If you haven't seen these yet—don't watch while hungry.
Culture

Swap Out Your Coffee for This Super-Healthy Matcha Smoothie

Not too sweet, and you still get a morning boost.
Cooking

How to Clean Your Dutch Oven (Without Ruining It)

Your Dutch oven should last a lifetime—here's how to keep it in tip-top shape.
Culture

The Most Popular Trader Joe's Products in 2015 (Yes, There's Cookie Butter)

The people have spoken—and they love soy chorizo.
Culture

Have Restaurants Reached Peak Avocado?

From a side of avocado that costs a whopping $7 to avocado toasts that are architectural masterpieces, have we gone too far in our love for avocado?