Marianna Cerini
Malfatti Is the Homemade Pasta for People With No Pasta-Making Skills
These little pillows of cheesy goodness are meant to be misshapen.
Anchovy Paste Is the Easiest Way to Add Fish to Any Dish
Anchovy paste makes food taste amazing—and you won’t even notice it’s there.
When You Have A Glut of Vegetables and No Ideas, Make Polpette
These Italian vegetable fritters can be made from any kind of vegetable and baked, shallow-fried, or deep-fried.
5 Feng Shui Tips for Your Home, Because We're Not Going Anywhere Soon
Feng shui master and interior designer Thierry Chow shares how to refresh a home, no expensive reno required.
Eggs "Alla Pizzaiola" Are Pizza-Style Eggs and Yes, They’re As Good As They Sound
The one rule here is to use all of the cheese.