Marissa A. Ross

Avoid anything vaguely from the region of "France" and other tips to buying wine at the grocery store.

Other than "drink more of it."

Affordable, bubbly, and delicious.

Let's all make an oath to drink more mulled wine this winter.

You know what's better than a bottle of wine? A bigger bottle of wine.

5 full-bodied reds that are like the wine version of comfort foods, minus the layer of cheese.

What to pour on Thanksgiving, from when the doorbell rings until the last guest leaves.

Forget tasting notes of oak—think Dracula’s coffin.

A whole new world of great wine is about to open up.

How to pick the perfect Sangiovese for your next pasta feast.

Affordable, anonymous "house wine" might be the best bang for your buck. Or is it? Here's how to know if you should order it.

Intimidated by the wine world’s sniffing and swirling? Marissa A. Ross has a thought: Don’t do it.

Did you just order wine before you even looked at the menu? C'mon now.

Holy chardonnay! California wine is finally fun. And so are the people who make it.

Don't just grab the coolest looking label—here's how to buy wine even if you know NOTHING about wine.

Don't judge a wine by stereotypes: Not all Chardonnay is "oaky" and "buttery."

Are you at the airport? Are you a grandma? Is it just really hot outside? All of these and more are great reasons to ice that wine.

And surprisingly, none of the reasons have to do with Instagram.

Boxed wine is back and better than ever—but how does it hold up to canned wine? Our wine expert investigates, *hiccups.*

The best pink wines of summer are not what you think.