Megan Wahn
Associate Commerce Editor
Megan Wahn was Bon Appétit and Epicurious’s associate commerce editor. Before becoming a professional shopper for Bon Appétit, she was a fellow for Insider’s home and kitchen reference desk and produced award-winning radio features for the NPR affiliate, WUGA. When she’s not hunting for the best bar carts or eating pimento cheese, Megan likes to read and write her monthly book recommendation newsletter, Get Rec’d. She was born and raised in Georgia and attended the University of Georgia, but is currently based in Brooklyn. Megan will absolutely eat an entire bag of the Trader Joe’s rolled corn tortilla chips if left to her own devices, and firmly believes cinnamon bun is the superior Ben & Jerry’s ice cream flavor.
Everything We Want From the Lisa Says Gah x Fishwife Collaboration
Plus: team-ups between LoveShackFancy and Stanley Cup, Chipotle and Wonderskin, Little Spoon and Graza, and more.
.jpg)
Why Does Every Dress Have Pasta and Cocktail Shrimp on It?
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
.jpg)
Modern Picnic’s Insulated Lunch Box Saved My Summer
Plus, the Via Carota bottled cocktails, bruschetta butter, and other summer essentials BA editor Megan Wahn is obsessed with right now.
We Love Our Place’s New Perfect Power Pot
Plus: Crinkle-cut french fry pillows, a new electric pot from Our Place, and ice cream for your pup.
The Best Aprons According to the Bon Appétit Test Kitchen
Whether you prefer flowy linen or indestructible canvas, these picks have you literally covered.
We Tried a Bunch of Simplehuman Products—Here’s What’s Worth the Splurge
We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.
Fellow and Great Jones Just Made Our Favorite Electric Kettle Even Better Looking
Minimalist silhouette, maximalist colors.
The 11 Best Instant Noodles, According to Bon Appétit Editors
Put the kettle on, you’re about to be hungry.
The Best Collagen Powders You'll Actually Want to Drink
If you're going to supplement, it may as well be delicious.
The Restaurant Lovers Gift Guide
Gifts for that one person who gasps when they get a Resy notify.
19 Sustainable Gifts for the Extra-Green Cook in Your Life
Recycled glass tumblers, drought-tolerant beans, and a food storage system so effective you’ll never throw out a brown avocado half again.
21 Gifts for Puzzle Lovers (Who Are Also Into Food)
Make a Negroni, unbox that fresh 1000-piecer, and let's get crazy.
Stanley Tucci’s Cookware Line and Jason Mraz’s Granola, Reviewed
Plus, more celeb-backed food brands you need to know about—or do you?
Shatterproof Outdoor Drinkware Has Gotten Shockingly Stylish
Don’t knock these plastic drinking vessels until you’ve knocked them, literally.
The Best BBQ Sauces, According to BA Editors
Whether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.
J.Lo’s Bottled Cocktails and Priyanka’s Popcorn, Reviewed
Plus more celeb-backed food brands you need to know about—or do you?
This Curated Box Helps Me Discover New Black-Owned Food Brands
Like hot mustard, West African snacks, and my new favorite spice rub.
How to Clean and Care for a Wooden Cutting Board So It’ll Last Forever
Take care of your cutting board and it’ll take care of you.
The Best Herbal Teas, According to Bon Appétit Editors
The herbal infusions that settle our stomachs, prepare us for bedtime, and make us go ahhhh.
Everything Bon Appétit Editors Want to Receive This Holiday Season
Playful cocktail glasses, personalized spice sets, and bakeware that will be the center of attention.