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Misha Sesar

Runs the Persian all-day cafe Azizam in the Silverlake neighborhood of Los Angeles

Recipes

Kofteh Tabrizi

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
Recipes

Shirmal

This Iranian bread recipe is fluffy and tender, with saffron (and a pinch of turmeric) providing a vibrant color and subtly sweet, honey-like scent.