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Nadia Owusu

Culture

I Didn't Really Know My Mother. But I Did Know Her Pilaf

An Armenian American meal connects celebrated memoirist Nadia Owusu to a mother and culture she thought she had lost.
Recipes

Pilaf With Vermicelli

Dry vermicelli is toasted in lots of butter to create extra nutty flavor and richness, a method used in pilaf traditions across communities.