Olivia Tarantino

Olivia is the Senior Commerce Editor for Bon Appétit and Epicurious, where she writes and edits product-driven stories about the tools, ingredients, and appliances that make cooking easier (and more fun). Before joining the team, she spent a decade at Eat This, Not That!, where she covered everything from grocery trends to cooking tips. She holds a degree in biology from Amherst College and a certificate in nutrition from Cornell University. Olivia lives in New York City, where she hosts a cookbook club, tests recipes in her tiny apartment kitchen, and never turns down a restaurant recommendation.