Olivia Tarantino

Olivia is the Senior Commerce Editor for Bon Appétit, where she writes and edits stories about the tools, ingredients, and appliances that make cooking easier. Before joining the team, she spent a decade at Eat This, Not That!, where she covered everything from grocery trends to cooking tips. She holds a degree in biology from Amherst College and a certificate in nutrition from Cornell University. Olivia lives in Brooklyn, where she co-hosts a cookbook club, tests recipes in her tiny apartment kitchen, and never turns down a restaurant recommendation.